Baking Irish Soda Bread with Harry
What do you do with a toddler when it's lashing rain and stormy outside? Bake up a storm!
I have been craving Irish soda bread from home recently and I still have to wait a while before I get back so I decided why not bake some with Harry today and share with you all a simple version of Irish Soda bread!
Here are the ingredients we used and the quantities of each are listed below the picture.
3 cups of whole grain whole wheat flower
1/3 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of melted kerrygold butter
1 egg slightly beaten
2 cups of buttermilk
Steps:
1. First mix all the dry ingredients into one big bowl.
2. Crack the egg into a separate bowl, beat it slightly and then add the milk to that while the butter is melting in the microwave for 40 seconds.
3. Add the wet ingredients into the dry ingredients and mix well with wooden spoon. Ask a little one to help with this part! It's super fun for them!
4. Place mix into a bread tin and place into a preheated over at 330 degrees fahrenheit and bake for 60-75 mins until crispy and slightly brown on top!
5. Enjoy with some jam and a cup of Irish Tea!
Harry loved making it and also loved eating it! He has been eating it lightly toasted in the mornings with his hard boiled egg!